Ss Peter & Paul Catholic Primary School (On-Site)
Permanent, Part time
Enhanced DBS check required
£6,850
39 Week Per Year
12.50 Hours Per Week 39 Weeks Per Year
Band B
The Governors of Ss. Peter and Paul Catholic Primary School are seeking to appoint an enthusiastic, committed and highly motivated Catering Assistant.
Good healthy food and friendly caring service for our pupils is a priority here at Ss. Peter & Paul Catholic Primary School. We require a general catering assistant to work within a dedicated and friendly team to undertake general food preparation catering duties.
A commitment to maintaining high standards of service, food quality and hygiene is essential.
Ideally you should have 2 years experience within a catering environment and ideally hold a food safety certificate level 2. The weekly hours are 12.5 hours Monday to Friday, hours of may vary daily however they will be between 11am and 1.30pm. The rate of pay is Band B. This is offered together with the opportunity to work in this customer focused environment.
Applicants are encouraged to visit the school. Please contact the school office to arrange.
The school is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.
All applicants will be considered on the basis of suitability for the post regardless of sex, race or disability.
Please return completed Catholic Education Service application form along with a letter of application informing the governors of your suitability for the post, to the Headteacher, Mr T Wallace via the school office address:
Ss Peter & Paul Catholic Primary School
Atherton Street
Wallasey
Wirral
CH45 9LT
Tel: 0151 639 2991
Email: schooloffice@sspp.school
Consent_to_Obtain_References_Form_-_Ss_Peter_and_Paul_School.pdf
General_Assistant_Job_Description_Aug_24.pdf
General_Assistant_Vacancy_Advert_Aug_24.pdf
M23_Person_Spec_-_General_Kitchen_Assistant_Aug_24.pdf
Privacy_Notice_for_Job_Applicants.pdf
Rehabilitation_of_Offenders_Act_1974_Form.pdf