Job Duties:
This is an exciting opportunity to join an inclusive team with our vision to improve individuals' lives.

The main areas of responsibility will be:

• To plan balanced menus in accordance with the needs of the Day Service including consideration of dietary needs of individuals and varied cultural and religious backgrounds.
• To maintain high standards of food hygiene and cleanliness in the kitchen in accordance with domestic and catering standards / Safer food better business guidelines.
• To order supplies and ensure their hygienic storage in accordance with domestic and catering standards / Safer food better business guidelines.
• To be responsible for supervising all staff working in the kitchen where appropriate.
• To contribute to a working environment which supports equal opportunities and anti-discriminatory practice.

You will have the opportunity to work with a diverse range of individuals, supporting dietary requirements and individual preferences.  You will be supported by a dynamic team in a welcoming environment.

We are looking for you to hold Level 2 Food Safety and experience of working in a commercial catering environment.

Hertfordshire County Council offer a range of employee benefits, which include shopping discounts, childcare vouchers, purchased annual leave scheme, Christmas savings club and health and well-being support.

Closing Date: 8 December 2022
Interview Date: 14 December 2022

Further Information

For an informal discussion and more information please contact: Jacqueline Antoine / Nicole Moran 01442 454700