This Vacancy has closed.
  • Employer: Hertfordshire County Council
  • Reference: HCC21282
  • Published: Wed 23/11/2022, 9:12 AM
  • Closing on: Thu 08/12/2022, 23:59 PM
  • Working Pattern: Part Time
  • Hours: 25 hours per week
  • Salary: £21,189 with the opportunity to progress to a maximum of £22,366
  • DBS Check: Yes
  • Location: Dacorum , Hertfordshire

Vacancy Location

More Information

More about this employer


Job Duties:
This is an exciting opportunity to join an inclusive team with our vision to improve individuals' lives.

The main areas of responsibility will be:

  • To plan balanced menus in accordance with the needs of the Day Service including consideration of dietary needs of individuals and varied cultural and religious backgrounds.
  • To maintain high standards of food hygiene and cleanliness in the kitchen in accordance with domestic and catering standards / Safer food better business guidelines.
  • To order supplies and ensure their hygienic storage in accordance with domestic and catering standards / Safer food better business guidelines.
  • To be responsible for supervising all staff working in the kitchen where appropriate.
  • To contribute to a working environment which supports equal opportunities and anti-discriminatory practice.

You will have the opportunity to work with a diverse range of individuals, supporting dietary requirements and individual preferences.  You will be supported by a dynamic team in a welcoming environment.

We are looking for you to hold Level 2 Food Safety and experience of working in a commercial catering environment.

Hertfordshire County Council offer a range of employee benefits, which include shopping discounts, childcare vouchers, purchased annual leave scheme, Christmas savings club and health and well-being support.

Closing Date: 8 December 2022
Interview Date: 14 December 2022



Further Information


For an informal discussion and more information please contact: Jacqueline Antoine / Nicole Moran 01442 454700